Well, I just made homemade tuna salad sandwhiches for both my son and I - one jar of albacore tuna, 1/2 c. of sweet relish, minced onion and celery, seasoned with sea salt, cracked pepper and a skosh of fresh basil leaves and I had some sweet Hawaiian rolls - so I made a bunch of them for Mr. Ed and just a couple for me.
For supper tonight, I'm working on a homemade chicken soup.
I cook a whole chicken until the meat falls off the bones; then I let it cool off and separate the bones from the meat, save the broth, etc. Around 4 o'clock today, I will commence to slicing up some organic carrots, parsnips, celery and fresh basil and rosemary, and a whole sweet onion (or two) and add all of the vegetables to the broth and the de-boned chicken and add about a quart more water to it, then let it simmer until this evening. It should be very delicious! I might just add a bit of minced ginger to it too and of course, season it with sea salt, cracked pepper. I might even make some homemade Buttermilk biscuits.
