Quote:
Originally Posted by Sun
I know right! When I was in Italy I was shocked at how good the bread and cheese was. Could not understand why everything tasted so much better over there. Soon learned that growing things with no chemical assistance and using milk that actually comes from cows and goats that graze on the hillside, was the answer. Fascinating. Then again I could live on bread and cheese.
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Oh right, and Italy... everything there.
I think I need to move.