[Sun]

Originally Posted by easygoingfemme

I loathe to measure in the kitchen.
Which really confuses people since I teach cooking classes.
For them, I suck it up and write up a "real" recipe in advance with measurements and how many a recipe serves... but when I'm demo teaching it's all about how to eyeball and tell from texture and scent if something is just right.

My latest exciting dish at a class was a basic split pea soup, but without ham, and fluffed up with steamed and pureed cauliflower stirred into the soup and then the whole thing was topped with a drizzle of balsamic.

*yum!!!*

Mmmm..that sounds so good!

Cooking demo's? Ok you are hired. See Canela to sign up for HER event that SHE is organizing!

I am now having a fantasy about a Femme Cook off and I can see the tickets flying out the door. We will need a bigger venue. There will be crowds. Paparazzi. Madness. We will need security.

Oh wait, we need a venue before we can need a bigger venue.

Dang! Details. *sigh*