[Greco]

Thanks Sun your reply is exactly the information I was looking for...another bit of a learning curve.

Greco

Originally Posted by Sun

Hi Greco,

My experience is that glass top stoves heat up fast and keep the temperature pretty steady. So my advice is not to walk away from anything that you are cooking until you get used to it. You will not have the quick change control over temps as you would with gas. So if you are bringing a pot down from say, boiling to simmering you may need to remove the pot from the burner for a few minutes to let the temperature adjust. Also cleaning the glass can be a challenge. They scratch up easily. There are certain non abrasive cleaners that you can buy however.