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easygoingfemme · 11-08-2012, 10:52 AM

I just put in a tray of root vegetables to roast (turnips, sweet potato, carrot, parsnip) with a ginger dressing.

If I can get to the market for provisions I plan to put together a gluten free/vegan version of my grandma's cornbread casserole. Been craving that for a few weeks. Want to see if I can tweak it to fit my dietary preferences though...

If it turns out to be a perfect world I'll also get time to put together some split pea soup.

11-08-2012, 10:52 AM	#9619
easygoingfemme Senior Member How Do You Identify?: Lil' Miss Sassy Pants Preferred Pronoun?: She/her Join Date: Oct 2012 Location: My place by the river Posts: 3,692 My Photo Gallery Thanks: 7,023 Thanked 14,975 Times in 3,318 Posts Rep Power: 21474852	I just put in a tray of root vegetables to roast (turnips, sweet potato, carrot, parsnip) with a ginger dressing. If I can get to the market for provisions I plan to put together a gluten free/vegan version of my grandma's cornbread casserole. Been craving that for a few weeks. Want to see if I can tweak it to fit my dietary preferences though... If it turns out to be a perfect world I'll also get time to put together some split pea soup.