[Sun]

Originally Posted by easygoingfemme

I find Almond milk to be middle of the line. When I want more rich milk I go coconut or hemp. When I want thinner I go rice or oat. All depends on the dish.

Maybe it depends on what brand of almond milk we are using. I love coconut milk. My only concern is that it is not coming from places that are trashing the rain forests to produce coconut and palm products. Getting info on sustainability is hard sometimes. Lots of misinformation out there. Goya is a good bet.

I have never used Hemp milk. Do you ever make your own milks? One of my concerns is that there is so much toxic soy milk on the market. People are trying to eat healthier by buying commercially produced mainstream soy products and they are buying poison. This is so frustrating to me. I am all for GMO and chemical labeling.