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Old 11-09-2012, 06:33 AM   #2289
easygoingfemme
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Down time tomorrow.
It's been an intense but awesome week.

Oh, and my lunchtime cooking class today! Working with my group of little people and I have new kids joining, so I'm up to 8 kids, aged 4-10 years old. We'll be cooking for 30.

On the menu: Lentil balls (which the parents are already making crude jokes about, in a good way) a coconut/cumin laced carrot puree to dip them in, and quick marinated cucumbers with some sweet and tangy sauce.

Last edited by easygoingfemme; 11-09-2012 at 06:36 AM.
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