[Sun]

Originally Posted by lusciouskiwi

Off to a mate's place for curry for dinner tonight. I really must post more about the food I eat here in Malaysia ... anyone have any questions ask quickly. My ex and her mum are staying with me for a few days. Ex mummy-outlaw is in her early 70's and knows a lot of the old school Malaysian dishes.

This morning I had a side dish of acar/archar (pickles) with my half poached eggs. What I had looks a bit like this picture, but there are some different varieties.

Wow that looks good. But then again, I like pickled just about anything. The only thing that I have to be aware of are sulphites which are added to many pickled products. So home pickled items are best for me.

A few favorites that I always have in the fridge would be pickled garlic, and thinly sliced red onions pickled. I toss a jalepeno into the liquid for some kick.

The onions are great on Taco's and make an excellent side for fish and rice.