Quote:
Originally Posted by cinnamongrrl563
my client is vegan and has gotten me into a lot of his foods/drinks. we make soy/nut milks on occasion...he has a machine specifically for making the soy milk.....he adds cinnamon to it and pure vanilla bean....he also makes it chocolate at times by adding carob powder. i never thought I would like it but wow.....good taste...and it gets us away from the very cruel and unhealthy dairy products....
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I have never tried making soy milk..i wonder if it is like making other nut milks?