[Sun]

Originally Posted by easygoingfemme

Steel cut oats, which I usually slow cook overnight in the crockpot, but forgot to set up last night, cooked slow on the stove top this morning with almond milk, a splash of almond extract, and cinnamon.

I was just thinking about steel cut oats! This is a cold weather staple for me. Have you tried soaking them overnight in cold water? Cuts the cooking time down to about 10 minutes.

My favorite way to have them is with brown sugar and a little salt. If I have some raisins on hand I may throw a few in.

How do you set up the oats in the crockpot? I bet a lot of people would enjoy waking up to hot oatmeal that is ready to go.