Quote:
Originally Posted by easygoingfemme
Steel cut oats, which I usually slow cook overnight in the crockpot, but forgot to set up last night, cooked slow on the stove top this morning with almond milk, a splash of almond extract, and cinnamon.
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Quote:
Originally Posted by Sun
I was just thinking about steel cut oats! This is a cold weather staple for me. Have you tried soaking them overnight in cold water? Cuts the cooking time down to about 10 minutes.
My favorite way to have them is with brown sugar and a little salt. If I have some raisins on hand I may throw a few in.
How do you set up the oats in the crockpot? I bet a lot of people would enjoy waking up to hot oatmeal that is ready to go.
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yes i am one of those peoples lol....please do share
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Gaea
"Building a lifetime together one day at a time"
Courage: the willingness to risk who you are for who you want to be and what you have for what you want
You're not who your past says you are, you are who you choose to be today moving forward.
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