Quote:
Originally Posted by cinnamongrrl563
I did this with chicken to prepare for a storm. It came out sooo good...The chicken fell right off the bone. I put a can of chicken stock in with some water....made an herbed garlic butter to put under the skin...threw in carrots, celery onion ,garlic....more herbs in the stock...good good stuff...  comfort food at its finest. My mim always said to have a chicken cooking before a storm. You can make a lot from it....sammiches and such.... |
I too make chicken in a crock pot. It really is a comfort food. You can also roast chicken in a regular crock pot lay your pieces on the bottom add seasoning if desired a tiny bit of water so as not to drown however roast set it in the am and when you get home from work you have roasted chicken...I have done this many times its yummy. I will usually do a ten hour roast so it cooks slow and doesn't burn and since i like skin it gives the skin a nice color. sometimes ill add worcester sauce for flavoring, depends on my mood.
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