Senior Member
How Do You Identify?: GNC, not Trans, REAL. TIME. ONLY.
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Join Date: Apr 2010
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Seafood
Good evening Veggie Lovers,
Alright, I have finally acquiesced to seafood, I do love seafood.
Story: One of my Clients went fishing for Coho clams (I'm not sure of the spelling of that), anyway yes I was tempted, so I cooked them, following is the process:
Cooked brown rice pasta, a bit of sea salt, put to the side w/olive oil
Sauteed garlic, onions, tarragon, carrots, celery w/olive oil amd roasted hot peppers very slowly
steamed the clams until they opened, put these into the saute for about 5 mins.
Delicious!
I did miss lemon, but hadn't bought any before cooking...am imagining a very sensual lady cooking this for us...ok, ok, I have a lady in mind, of course.
Enough, have a good one Veggie Lovers, I continue to be a Veggie Lover as well.
Greco
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