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Greyson if you are making a pasta dish you can make a quick sauce with, butter, a little chicken or veg stock, garlic, pignoli nuts and dried cranberries. Add some parsley and a good cheese (Romano, Asiago).
Another idea is to make a sauce for poultry using Port Wine, orange juice and dried cranberries. You have to reduce the liquid way down to get a syrupy consistency but it makes a killer sauce.
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