Quote:
Originally Posted by Mtn
Perfect plan since we are engaged, though neither of us is Italian,lol. I have been to other TJ's just excited we have one in the neighborhood now. It was a HUGE fight to get it here at all. Three years of negotiations I think. As for our soup I want the meatballs to be crazy full of flavor and tiny, bite size. Made with ground chicken, I love the texture when cooked and a blank canvas for flavor. I think they could be made with soft tofu as well. When I used to work in the school system my school had many children that were vegetarian, (well until it was hotdog roll up days) but I made tofu meatballs for our pasta bar days.
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Great! We have recently gotten a TJ'S here as well. I have yet to go, I have missed it from California. But I think I need to go, just to get that spice, the sausage, the green beans...could some one make me a list of that was mentioned here..lol