I have to many things to respond to and I can't multi quote!!!!!!!!!!!!!!!!!!!!!
Mangoes.... I had a bad mango experience last night...was nice and squishy then cut into it and it was BEIGE
.gif)
I was super saddened. I heart a good mango and they are hard to come by.....
Steel cut oats. ... I just made them last night for my employer. Now that I know how to make them I'm gonna try it. He tried describing them to me...but some things are beyond description. Like cajun food...mmmmm
Breakfast.... I don't love to MAKE it...it's the only meal I really will only eat when I go out....(Unless I have pecan Honey Bunches of Oats...which I DO! )
I prefer goodies like french toast or pannycakes...(had pumpkin pancakes for the first time EVER while we were in Maine...omgggg) If I DO have eggs...they have to be cleverly disguised. I never like the texture of them....I'm a texture person...I like eggs in an omelet. I lovee spinach and mushroom and tomato...used to add bacon when I ate it...now i will put fake bacon in it...never thought to bring my own to the restaurant...hmmm....oh and swiss cheese...or pepper jack mmm but I have to eat every bite of egg with toast...to negate the texture. The only eggs I DONT have this issue with is hard boiled eggs....
That's all I can remember and all I have time for....