11-11-2012, 08:28 PM
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#321
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Quote:
Originally Posted by Chancie
With Pete's help, I made a delicious meal last night.
We made quarts of sofrito from scratch on Friday night and
I froze most of it but I used a generous cup in a pot of pink beans, and
I used a generous cup in a pot of bacalao.
We had white rice and yuca con mojo too, yum yum.
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Puerto Rican food! YUM. Wow that all sounds delicious. Thank you for the links!
Now there is a great idea. Make Sofrito and freeze some. I am going to do that this week.
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