[Sun]

Originally Posted by guihong

This is probably a mistake, but I'm having a bowl of homemade chili with crackers. Of course, being an Ohio girl, I have been known to throw it down with spaghetti, onion, cheese and beans. This delicacy must be savored after 2AM and a lot of horsing around. To sell it in the freezer section is a sin.

Ok demystify this cultural confusion for me please. I had a layover in Cincinnati in the spring and asked around for what type of local food should I check out. Everyone said spaghetti 3, way 4 way and so on. Where did this unusual mix come from? Never saw this anywhere else.