11-13-2012, 04:44 PM
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#397
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Quote:
Originally Posted by lusciouskiwi
Sun, or anyone else ... After we've finished eating, and if there are left-overs, my ex insists on reheating the food and then letting it cool down before refrigerating it. Is the reheating necessary?
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No reason at all. Letting it cool before refrigerating yes. Reheating only before you eat it again. At around 138-140 degrees any bacteria will die, so it is always a good idea to heat food through.
Never heard of anyone heating leftovers before packing them away. What is her logic?
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