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Nadeest · 11-14-2012, 05:36 AM

I cooked a northern Italian dish called Rice and Savoy Cabbage for my practical exam in my International Cuisine class. It was delicious, and with a few adaptations, is reasonably inexpensive to make. I substitute long grain white rice for the short grained rice and green cabbage for the Savoy cabbage, as these are much less expensive where I live. The most expensive parts of the dish are the butter, stock, and cheese that are needed.

11-14-2012, 05:36 AM	#406
Nadeest Member How Do You Identify?: as myself Preferred Pronoun?: She Relationship Status: Single Join Date: Sep 2011 Location: Leesburg, FL Posts: 595 My Photo Gallery Thanks: 2,876 Thanked 2,118 Times in 501 Posts Rep Power: 17077997	I cooked a northern Italian dish called Rice and Savoy Cabbage for my practical exam in my International Cuisine class. It was delicious, and with a few adaptations, is reasonably inexpensive to make. I substitute long grain white rice for the short grained rice and green cabbage for the Savoy cabbage, as these are much less expensive where I live. The most expensive parts of the dish are the butter, stock, and cheese that are needed.