[Sun]

Originally Posted by WolfyOne

Thanks for the invite, already been reading it.

You know the last time I took a pork steak out of the freezer, it wound up being a small stew because mostly the meat flavored the sauce. I opened a can of diced tomatoes, black beans, tomato sauce and diced my potatoes, onion and minced some garlic. I usually keep corn tortillas in my place because they're so good at sopping up sauces. I'm bad about measuring stuff though and my go to spice is cumin and I work from there.

You have natural talent for cooking Wolfy. Good. I look forward to seeing more of what you are cooking.

Corn tortillias...yum. Now I can finally get fresh made tortillias and I have none on hand. Go figure