11-14-2012, 04:40 PM
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#420
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Quote:
Originally Posted by lusciouskiwi
well, it's almost 6am Thursday, but for dinner last night we had a Cantonese variation of a Teo Chew dish - fish head soup. It has evaporated milk in it as well as ginger, slices of tomatoes, etc.
Apparently this is a Malaysian dish. There are quite a few Malaysian Chinese dishes. The owner of the restaurant was complaining that mainland Chinese food, except for Szechuan, is quite plain.
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Fascinating thank you.
Is Malaysian food spicy or hot?
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