[Sun]

Originally Posted by Sachita

what truly makes a good chef is the ability to combine ingredients even the most simple. I love exotic flavors- using citrus, leaves, spices, roots and berries. lately I'm on this coconut cream kick. I discovered an organic coconut cream on Amazon while looking for organic coconut milk. Its like the milk, meat and oils all together in a thick pasty cream. It does take a bit of experimenting though.

In a matter of minutes I can whip up the best coconut thai soup ever. I have keffier lime leaves and lemon grass, a bit of curry, mushrooms and veggies. It changes all the time. I might hit it up with a dash of lime juice and BAM!

I put it in oatmeal with cacao beans ground to a fine powder and fresh ground cinnamon. These elements together are not only freaking awesomely good but superfoods.

Excuse me while I invite myself over for dinner now.

*checking flights*

Your posts leave me ummmm...yeah. Like that. Thai soup..that did me in.
Do you use galangal or ginger? The lime leaves are hard for me to find sometimes but I keep searching.

I saw coconut cream in a natural food store yesterday and recalled Bit discussing using coconut for baking so now I am curious as to what brands yall are using.

On another note I can not read this thread and not get hungry.

Thanks everyone!