11-14-2012, 08:20 PM
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#447
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Quote:
Originally Posted by WolfyOne
I can't fry either, but would enjoy it if someone else would do it 
I think growing up in Chicago and not coming from a family that was raised up on down home cooking, I never could grasp how it's really done without all the grease that has stayed in food I've tried to fry. Actually, I have a small deep fryer for easy things.
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I have to deep fry & pan fry things for work and its all about the temperature of the oil. If you want to experiment sometime let me know and I will see what I can do to help.
gaea said that she makes a killer fried chicken so maybe she can give us some tips.
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