Quote:
Originally Posted by Sun
I have to deep fry & pan fry things for work and its all about the temperature of the oil. If you want to experiment sometime let me know and I will see what I can do to help.
gaea said that she makes a killer fried chicken so maybe she can give us some tips.
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A good fried chicken is all about the oil, i never use olive oil blech its bad for frying chicken...I tried it once ...I use a canola oil. I also have been doing this for so long...that to test my oil i drop in a pinch of flour that is how i know when my oil is ready. It takes time and patience when frying chicken not much different i would imagine that bbq'ing time and patience.
My fried chicken is also not "greasy" as i cannot stand greasy flavorings...eeewww
It is also juicy stuff the best this side of the Mississippi
bragging on myself here....
Would be happy to share....I do not make this often so im looking forward to making it again.
ps......I made this for a 4th of July picnic used my recipe however made strips and brought non home however received about 5 marriage proposals, that still makes me smile.