[Sun]

Originally Posted by ruffryder

Hotels are a good business for a foodie. I work at a 4 star one (I'm not a chef lol) , however, they need chefs in their top restaurants and also for banquets and catering. They have different chefs including pastry and baking.

Hey ruff I had wondered if you were at a hotel or resort when you had posted that your Chefs at work were making Cuban sandwiches. I used to say similar things when working at a resort in N CA and people would look at me like, "You have Chefs at work??" lol but yeah our employee dining room was insanely good. When I was there we earned the AAA Four Diamond designation, no easy task people, those of us who are AAA members are paying for some tough critics there. Geesh.

Our bakery anchored the whole food service program, we made everything in house. 5 restaurants, buffet, hotel room service, VIP area, banquets and a food court. Like a Vegas hotel only not. Our Garde Manger kitchen alone was bigger than most restaurant kitchens. Crazy busy place. Loved it there though and I got to work with people from around the world. We had Chefs from China and it was quite hilarious to try and communicate and ask one another questions.