[Sun]

Originally Posted by spritzerJ

Tacos... I've had potato taco's, seasoned cubed potatoes as the main filling in corn tortillas, delicious! I do adore the variety of ways to make tacos. yum...

Okay Mexican food makes me very happy. It could be that I miss home very much right now and so foods from home are very much on my mind. Today The General and I were at the grocery store. We noticed a granola chip made in Oregon. I gasped, she questioned why. We had to buy them. Well because it is food from Oregon The General says in that sassy valley girl way she has developed (at 6 1/2 she is very mature you know).

Approaching holidays reminds me of cooking with my mom.. I'll make that a separate post.

What I came in here to say was.... just put a pumpkin bread in the oven. I told The General I was going to make it and she said.... better add raspberries mom or I won't eat it. And since she picked brussell sprouts for her dinner vegetable I am going with it (seriously? brussell sprouts? who knew). So it has raspberries instead of nuts. Should be yum!

Hi spritzerJ, Welcome to the thread!

I know that feeling of seeing something that reminds you of home and getting excited about it. Very cool. Oregon has the best berries that I have ever had. Several friends grew up there and now live elsewhere and have to mail order berries in.

Sounds like you have a little Chef in the making. Good choice! Raspberries in the Pumpkin Bread.

How did you cook the Brussell sprouts? You must do them very well for a young one to enjoy them that is one tough vegetable to get kids to try!