Quote:
Originally Posted by Sun
You just reminded me that I have butternut squash. Hmm..guess I had better cook it. When I make butternut bisque it flies out the door. I would be lucky to get some.
Bacon..I still have to plan a bacon dinner party. This is something special for a friend who is a bacon freak. I played around with a BLT soup idea: Tomato, Escarole, garlic and bacon. Veg base. It was good. Still working on the details of the whole dinner menu. The only special request was a bacon vodka martini.
Sweet potatoes I could eat every day. One of the things that I make for the kids in my family are hand cut sweet potato fries. Just peel, cut and bake. Nothing to it. Then I make a dipping sauce, usually maple. Sometimes coconut. Easy. The kids love it.
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Those sound good ... I love sweet potatoes ... do you spray the pan? And what temp?