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ruffryder · 11-19-2012, 05:45 PM

I enjoy apple pie anytime! I prefer the one with a crumb topping or a caramel drizzle over it. mmm. mmm. I also like pumpkin pie during these fall holidays. Ice cream over a warm pie slice is great too! Have to have a nice cup of hot chocolate or dark roast coffee with it!

Is it a pie or is it a cake or all in it's own category? Cheesecake I like strawberry or plain ol'.

Maybe we'll see some more recipes up here for pies. Here is one for pumpkin croissants we tried a few weeks ago. Instead of cutting all the crescent rolls in half, we made some whole ones and prefer that. Also I would prefer more pumpkin and less of the cream cheese. We also used cinnamon instead of p. pie spice to roll them in with the sugar.

For 32 mini croissants use 2 tubes of refrigerated crescent rolls. Roll each crescent roll out and cut lengthwise in 2.

1/2 block of cream cheese
1 cup of canned pumpkin
1 - 2 T pumpkin pie spice
3 - 4 T sugar (granulated or powdered)

Beat together until fluffy and creamy. Mix together 4 T sugar and 1 T pumpkin pie spice and roll each pumpkin pie croissant in it. Bake at 375* for 15-18 minutes.

11-19-2012, 05:45 PM	#626
ruffryder Senior Member How Do You Identify?: FTM Preferred Pronoun?: guy ones Relationship Status: ... Join Date: May 2011 Location: chillin' in FL Posts: 3,690 My Photo Gallery Thanks: 21,951 Thanked 9,679 Times in 2,875 Posts Rep Power: 21474854	I enjoy apple pie anytime! I prefer the one with a crumb topping or a caramel drizzle over it. mmm. mmm. I also like pumpkin pie during these fall holidays. Ice cream over a warm pie slice is great too! Have to have a nice cup of hot chocolate or dark roast coffee with it! Is it a pie or is it a cake or all in it's own category? Cheesecake I like strawberry or plain ol'. Maybe we'll see some more recipes up here for pies. Here is one for pumpkin croissants we tried a few weeks ago. Instead of cutting all the crescent rolls in half, we made some whole ones and prefer that. Also I would prefer more pumpkin and less of the cream cheese. We also used cinnamon instead of p. pie spice to roll them in with the sugar. For 32 mini croissants use 2 tubes of refrigerated crescent rolls. Roll each crescent roll out and cut lengthwise in 2. 1/2 block of cream cheese 1 cup of canned pumpkin 1 - 2 T pumpkin pie spice 3 - 4 T sugar (granulated or powdered) Beat together until fluffy and creamy. Mix together 4 T sugar and 1 T pumpkin pie spice and roll each pumpkin pie croissant in it. Bake at 375* for 15-18 minutes.