Quote:
Originally Posted by Sun
Sorry wrong state. They are Pinto Beans from NM.
Not easy to find but they can me mail ordered.
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A good recipe that I use for beans-- Enjoy.
Yield: Approximately 4 cups Cooking Time: 4-6 hours*
Temperature: High, Medium, Freezes Well
Low
2 cups dried pinto beans 1/2 teaspoon garlic salt
9 cups water 2 tablespoons lard or
1 teaspoon salt shortening
1. Sort pinto beans and rinse in cold water.
2. Place beans and water in a large stewing pot. Bring mixture to a
boil over high heat.
3. Reduce heat to medium and cook until beans are tender.
4. Add seasonings and shortening to beans and simmer at low heat for
an additional 30 minutes.
Variations: Salt pork, tomatoes, tomato sauce, catsup, or onions may be added for additional flavor. * Frijoles Pintos may be cooked in a pressure cooker for 45 minutes at 15 pounds pressure, seasoned, and simmered at low heat for an additional 30 minutes
Quote:
Originally Posted by Sun
Very happy for you. You two must be quite a cute couple.
Cooking together can be so much fun. Especially when you both can cook!
Feel free to post a Butternut Squash soup recipe.
We are off to a good start with recipes for the holidays, keep them coming in everyone!
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1 (2 to 3 pound) butternut squash, peeled and seeded
2 tablespoons unsalted butter
1 medium onion, chopped
6 cups chicken stock
Nutmeg
Salt and freshly ground black pepper
Cut squash into 1-inch chunks. In large pot melt butter. Add onion and cook until translucent, about 8 minutes. Add squash and stock. Bring to a simmer and cook until squash is tender, about 15 to 20 minutes. Remove squash chunks with slotted spoon and place in a blender and puree. Return blended squash to pot. Stir and season with nutmeg, salt, and pepper. Serve
*Sometimes (depending on how much time I have) I roast the squash in skin with the onions. Add some apples with olive oil & s/p -- bake til squishy and blend in food processor til smooth. Add seasonings and eat with crunchy bread.
PS. I love Peach Pot pies -- hand help yumminess!! (This way I don't have to share)
