Quote:
Originally Posted by girl_dee
Cornbread, it's always been a strong dish of mine, my secret?
Creamed corn.
Does the trick every time.
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Sounds great! Last night we had Sweet Tomatoes for dinner and I tried some of their cornbread muffins. Needless to say I wasn't digging them. I found whole kernel corn in there. I knew they had made them but I wanted my corn ground in there. I bet yours are just great with cream corn. That probably is the secret!