[Sun]

Originally Posted by WolfyOne

I stopped to pick up a bottle of wine for where I'll be having my holiday feast tomorrow. So many choices for my own consumption in the future at a liquor store I pass on the way home from work 6 days a week. As for tomorrow, I opted for a White Zin because they're making a ham and I don't know what the sides will be. My friend from worked asked for wine and not anything particular.

Good choice for ham Wolfy.

I love to pick out wines. Totally spoiled here, I have quick access to Sonoma and Napa vineyards so have tried more wines on site than I can recount.

A safe bet for poultry if anyone is looking is a good Sauvignon Blanc, light lemony and dry enough to stand up to rich gravies as well as the piles of butter that we all consume at holiday time. Also a good choice for spicy food.

Buy California wine. We need the business. Thank you.