[Sun]

Originally Posted by ahk

I have never had a macaron -- at least nothing like those colourful ones. I've eaten coconut ones, but I don't think they are the same.

Has anyone tried this --- >

I use it in my protein shakes and such, but was wondering about any recipes.

Hey ahk, The coconut macaroon is an English creation and the macaron that I posted is a traditional French confection so they are very different. The French version is crunchy on the outside and chewy on the inside. They are insanely good. Some of the flavors are a bit unusual for those of us who did not grow up eating things like lavender, but well worth a try.

No I have not tried the peanut butter powder but I bet you could mix it into most any baked goods including cooking dough.