Quote:
Originally Posted by Sun
Master Chef Australia..hmmm..I am going to have to find this online. It will be interesting to see what different ingredients they are working with as compared to the chef shows here. Did they use mud bugs?
Ah dumplings for breakfast. Now I could go for that.
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Sometimes they do use bugs. There's always at least one show devoted to seafood. Yummm <3
Last year (or was it the year before?) they were demonstrating how to prepare an octopus. I think you bash it against a rock?!
Dumplings were pretty good. I have to get out of the habit of buying the leanest mince possible though, I always forget when it comes to dumplings. I think they just need a little bit of that fat, for the texture.
Okies, maybe I should try to get ready for work. It's really hot already and it's not even 9:00 am - now there's an incentive to get into the airconditioning!