[Sun]

Originally Posted by Ursy

Bugs are soooo goood - the meat is kind of like lobster.

The octopus is already dead! I think you need to bash it to tenderise it because the meat is very tough. Nonetheless, it looked like a lot of work and I don't think I'll give that one a go.

Yep - last night I had chicken mince, ginger, garlic, scallions, lemongrass, a little rice wine, chinese five spice, and some maggi seasoning. Oh, and a bit of carrot - just because my food processor needed a bit more volume to get going. Everything was getting stuck up the sides and not moving. I hate it when that happens!

Edited to add: ok, really really going to get ready for work now!

Oh no we are making you late for work from across around the world!

How cool is that?

Wow your dumpling filling sounds a lot more interesting than mine. Hmm..I need to work on that. Next job is to create a veggie dumpling for the mini diva. At holiday time I want to be able to keep her interested in food and keep her away from sweets. Wish me luck.