Quote:
Originally Posted by ruffryder
Some of the best pizza I have had is brick oven and wood fire pizza. One place in WA I went to, don't remember the name... and recently in St Augustine FL at Carmelo's Marketplace. It's from a Sicilian family recipe. They use fresh ingredients and deli meats and cheeses. The slices are huge and soo delicious! I like plain ol Pepperoni and lots of cheese! I also like a hawaiian pizza and discovered I like spinach too. |
Wood fire pizzas just add that lovely smokiness. Yum. Actually another cafe on campus does wood fire pizzas... hmmm, now I have a dilemma!
Quote:
Originally Posted by Sun
Right now I am watching my bff make "starch soup".
I am afraid. This one does not cook.
At all.
Maybe boiling water.
Maybe.
Maybe not.
Microwaving is "cooking".
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Hmmm. Sun, is this soup for eating? It sounds like a recipe for glue!