[Bit]

Originally Posted by Sun

What became of your Quesadillia's?

Quick flip out of the skillet, opened them up and cut off the burnt halves. I ate the unburnt halves... but the kitchen still smells faintly burnt, hours later. (And now I'm gonna have to get the burnt residue out of my cast iron skillet, too.)

Glad you rescued the butternut. It's my favorite squash, although yellow summer squash runs it a close second!