Quote:
Originally Posted by Sun
Pomegranate juice is my thing. I've added it to marinade for chicken and I keep looking for ways to use it. Wish I could buy frozen pulp the same way that I can get mango or tamarind pulp.
That would probably require like a bazzillion pomegranates though.
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you have much knowledge
and...the correct word is BRAZILIAN....cuz I have a wicked good blonde joke that makes me say that now......lol