Quote:
Originally Posted by Sun
I bet some roasted green chilis would be great in there but I do not want to assume to change your Grandmother's recipe.
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I experiment with my grandmothers recipes all the time. She is the one who taught me to measure in the palm of my hand, smell the spice bottle to decide if it would blend well in my pan, and always do take a risk in the kitchen. I think she would be pleased to see her recipes live on and change to bring joy to anyone who uses them.