[Sun]

Originally Posted by Okiebug61

We have been eating this on Christmas morning for as long as I can remember. Some people like it on toast, we prefer good ole southern biscuits. You can add cooked sausage if you like.


Ingredients
•2 hard-cooked eggs
•2 tablespoons plus 2 teaspoons butter, softened and divided
•2 tablespoons all-purpose flour
•1/2 teaspoon salt
•1/8 teaspoon white pepper
•1 cup milk
•2 buttermilk biscuits

Directions
•Cut eggs in half; remove yolks and set aside. Chop egg whites; set aside. In a small saucepan, melt 2 tablespoons butter. Stir in the flour, salt and pepper until smooth. Gradually stir in milk. Bring to a boil; cook and stir for 1-2 minutes or until thickened.
• Stir in egg whites; heat through. Spread each slice of toast with 1 teaspoon remaining butter. Pour sauce over biscuit. Force egg yolks through a sieve to break into small pieces; sprinkle over sauce. Yield: 2 servings.

Hi Okie Welcome to the thread!

Thank you for sharing that recipe. We are going to have a nice collection of recipes in here soon.

This is one that I never seen before. Very cool! I love seeing what you all are preparing for the holidays.