#1 Is there a city or town that stands out for you as having a great food scene?
I think most places have somewhere great to eat. My ex and I used to go to a divine French restaurant in Hillcrest, San Diego but it's closed now. Bobby Chin's in Hanoi is fabulous. In fact, Hanoi has some great restaurants.
#2. What makes a location a great food scene for you?
I think I'll have to go with Guihong and Ursy - the company, the location, the occasion, and of course, the food.
#3. Where would you like to travel to, to experience the local foods? Would
love to go back to Vietnam. Austria for cake and coffee. Spain, Portugal, Italy, and there is so much I haven't eaten in Malaysia yet! But where WOULDN'T I go to eat is probably an easier question to answer.
#4. What dish or meal stands out as something that you would travel for again?
Vegetarian bibimbap, Ulsan, South Korea. Their gochujang was home-made and
fantastic.
http://en.wikipedia.org/wiki/Gochujang