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Old 12-02-2012, 05:37 PM   #9873
Chancie
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Quote:
Originally Posted by Chancie View Post
I am making turkey pot pie. Cross your fingers.
The double crust pie had a delicious flavor but

I got stingy with the gravy and it was a little dry.

I know exactly what I would do differently next time.

We had brined the turkey so it was very flavorful.

What was the question?
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