Quote:
Originally Posted by Angeltoes
Maybe I haven't had it prepared well. It seems to be a popular southern dish. I may try again!
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Next time you are down Georgia way you will have to let me know. I will fry you some okra the *right* way. Which is rolled in cornmeal (none of that thick breading cr*p) and flash fried in a hot, hot, hot cast iron skillet (<---cast iron being very important). It is not soggy *at all* but crunchy and delish! Oh...and don't forget you need a small bowl of pot likker as well.... and cornbread...not the "sweet" kind...and...*sigh*
Kartniss~~(guess what's for dinner tonight?)