Quote:
Originally Posted by GPS
ya'll havent had Okra here in the south then. we dont eat it pickled *gag* fried Okra is the only way to eat it 
i dont like squid, calamari, anything slimy *gag* |
I love pickled okra! It has to be fresh and crispy. I fry my okra in a cast iron skillet with cornmeal too. My grandmother taught me how, I cut the okra up, rinse in with water, cover the bowl with corn meal and shake it up. Then I put the okra in a plastic bag in the freezer for 30 mins to let the cormeal stick. Then fry it up. What I don't like is when someone fries their okra with tomatoes. Yuck!