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I was feeling better tonight, and so I got up and spent a little time in the kitchen fixing myself something to eat. I thought I would share, as it turned out very good.
Over the summer I did a bit of research on Moroccan flavors and found I loved the combination of citrus with spices, tonight that sounded very appealing so I made a quick pork stir fry with that in mind.
(in the order they were added to the pan)
Parsnips
Onions
Garlic
Sliced pork
Salt & Pepper
Turmeric
Cumin
Satsuma oranges
Olives
Cherry tomatoes
The flavor was very subtle and I was so pleased with it.
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--Jenn
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