12-08-2012, 06:50 PM
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#1091
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Quote:
Originally Posted by ahk
Sun, I did indeed have a feast.
About your recipe: Can you use baby clams, instead
of mussels? (truth be hold, I've never eaten a mussel)
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Hi ahk,
Yes this simple saute will work for any shellfish. Shrimp as well though I would add a little water. The Mussels hold some water that release into the liquid. The Shrimp do not.
Add a half a chopped Jalepeno and jazz it up.
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