Quote:
Originally Posted by Sun
Love some good chowdah. When I lived in Provincetown there was a battle for who made the best clam chowdah. They throwdown up there, that is for sure. A coworker of mine makes a killer corn chowdah and I believe that it is the combination of bacon and diced red pepper that kicks it over the flavor zone into something special. Of course I add Tabasco to this and like it even better.
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SO ironic that you said that...I was thinking that one of the few things I would change about the recipe is adding some red pepper...for both flavor and color. I don't like things to look boring....
Great minds and such
