12-09-2012, 10:17 AM
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#1104
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Quote:
Originally Posted by cinnamongrrl563
SO ironic that you said that...I was thinking that one of the few things I would change about the recipe is adding some red pepper...for both flavor and color. I don't like things to look boring.... 
Great minds and such  |
Ha. Great foodie freak minds
This is why I say "make it your own" because we can always come up with some way to enhance or change a dish in a way that appeals to us.
While the visual appeal of the red pepper is nice, the flavor impact is awesome. Double the impact by roasting the peppers, skin, seed, dice and bring up the sugar content.
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