Quote:
Originally Posted by Sun
Ha. Great foodie freak minds 
This is why I say "make it your own" because we can always come up with some way to enhance or change a dish in a way that appeals to us.
While the visual appeal of the red pepper is nice, the flavor impact is awesome. Double the impact by roasting the peppers, skin, seed, dice and bring up the sugar content. |
OMG! seriously get outta my head! I was just thinking that...I Love that smoky rich taste of a roasted red pepper...and it would complement the ham in the chowder also....i know this because when I make scalloped potatoes i add chopped roasted red pepper and ham to it....they play well together
