12-09-2012, 02:12 PM
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#1120
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Quote:
Originally Posted by ruffryder
Hello everybody! Happy Sunday!
Sun, did you get to the tamale festival? I can't wait to buy some in a couple weeks!
Speaking of avocadoes, FL has the hugest ones I've ever seen. They are about 3 times the size of Hass. Anybody ever seen/try them? Sooo good when ripe! I can eat them with fresh flour tortillas and salt. mmm. Also love avocadoes with a shrimp coctail I make. I use p&d shrimp cut up, avocado cut up, onions jalapenos tomatoes diced, salt, pepper, garlic salt and some tomato sauce or spicy v8 mix together and enjoy with some chips or crackers. Kinda like a salsa.
that looks good Sun! I would like to try this recipe sometime. I've made some pot pie before using pie crusts. The bottom one is a deep dish so I can fill it full of mix veggies, diced chicken and gravy. then I put a regular pie shell on top and put it in the oven to bake. mmmm!
Today we are headed to my girl's family's house for her nephew's bday party and her mom will be making roast. I can't wait for that! Have a wonderful day everybody!
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Happy Sunday to you too ruff
I love all avocado's and yes I have had the ginormous Florida variety('s?) are there more than one? They have more water content than Hass. There are also a few varieties that were new to me as of a few years ago that a friend grows in Northern CA. I need to research them.
Is your shrimp cocktail the kind that they make in Mexico? I have had several versions of that and they also usually have Cilantro and lime. Yum. That is a really good cocktail. There is a place in Phoenix that makes serves it in a huge parfait glass like an ice cream sundae for $5 bucks. Amazing.
Sounds like you have a fun day ahead. Enjoy!
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